Nutritious Recipes

Makes 4 servings (1 halibut steak and 1/4 cup salsa per serving) For the salsa: 1/3 cup pineapple preserves 1/4 cup finely chopped red bell pepper 2 tablespoons finely chopped red onion 1 tablespoon seeded, finely chopped jalapeno pepper 1 teaspoon dried mint flakes 1/8 teaspoon salt (omit if on a low-sodium diet) 2 tablespoons